Bioplastic tableware vessels, 2020
Moroccan agar made with gracilaria red algae, Moroccan agar made with gelidium sesquipedale, vegetable glycerine. The following ingredients used in some pieces: algae carotenoids extracted from dunaliella salina, gelatin, spirulina microalgae.

Capable of holding liquids and food products. Can withstand extensive physical handling and regenerative re-cycling as part of a closed loop system.

I acknowledge the Wurundjeri People as the traditional custodians of the land on which I live and work, whose cultures are among the oldest living cultures in human history and who have one of the longest creative human histories on Earth. I pay respect to Elders of the community - past, present and emerging - and extend this respect to all First Nations people. Sovereignty was never ceded. My country has a rich history and its Indigenous peoples have unique cultural and spiritual relationships to the land, waters, seas and all living things in them.

Copyright Jessie French 2021